World-renowned chefs make Aria a culinary dream come true. Chef Michael Mina presents American Fish and combines unique cooking methods with comfortable, unassuming decor to create a dining experience worthy of the master chef’s name. At Tetsu, Chef Masu Takayama creates an intimate and exclusive dining experience inside of the lauded sushi restaurant barMASA. The chefs at Tetsu exercise their carefully honed and hard-earned skills to entertain guests and prepare delicious individualized meals that always delight. Julian Serrano serves up tapas to die for, and Jean-Georges Vongerichten brings diners into a modern take on the traditional steakhouse that boldly and masterfully turns classic favorites into contemporary cuisine.
Aria’s cutting-edge design prompted Popular Mechanics to call it “the most technologically advanced hotel ever built”. Built in the center of the Strip’s new CityCenter complex, the two curved glass highrise towers of the Aria Resort and Casino stand as a vision of the future of Vegas. The Aria experience takes everything that is great about Vegas and brings into a modern world that is fresh and unique. Rooms at Aria are automated and controlled by touchscreen. The casino is lit by skylights, and game selection changes automatically to make sure the most popular games are always available. The nightclubs and bars are home to the highest-grade parties the world has to offer, and the restaurants are home to award-winning celebrity chefs.
